Cookbooks
Select from over 11,000 titles, from current bestsellers, to hard-to-find, to out-of-print titles — at up to 75% off every day!
Top Favorites
The Silver Spoon
by: Editors of Phaidon Press
Price: $25.16 (save 40% off list price!)
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today.... (read more)
Everyday Italian
By: De Laurentiis, Giada
Price: $18.90 (Save 40% off list price!)
Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. She has also been seen in the network's All-Star Thanksgiving special with Emeril Lagasse, Rachael Ray, and others; cohosting.... (read more)
Fast Food My Way
By: Pepin, Jacques
Price: $18.00 (Save 40% off list price!)
Cooks in a hurry, take heart! Memorable dishes are only moments away with Jacques Pépin’s stunning new cookbook. The most celebrated chef in the world — the man who taught millions of Americans how to cook... (read more)
Rachael Ray 365 No Repeats
By: Ray, Rachael
Price: $11.97 (Save 40% off list price!)
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting... (read more)
Mexican Everyday
By: Bayless, Rick and Bayless, Deann Groen
Price: $17.97 (Save 40% off list price!)
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, including authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors... (read more)
America's Test Kitchen Family Cookbook
By: Cook's Illustrated Editors
Price: $20.97 (Save 40% off list price!)
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique... (read more)
Charcuterie
By: Ruhlman, Michael and Polcyn, Brian
Price: $21.00 (Save 40% off list price!)
Charcuterie--a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto--is true food craftsmanship, the art of turning preserved foods into items of beauty and taste. Today the term encompasses a vast range of preparations... (read more)
Best Recipes in the World
By: Bittman, Mark
Price: $17.97 (Save 40% off list price!)
Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and... (read more)
Tapas : A Taste of Spain in America
by: Andres, Jose
Price: $21.00 (Save 40% off list price!)
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with... (read more)
At Home with Michael Chiarello
By: Chiarello, Michael
Price: $24.00 (Save 40% off list price!)
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking--and a fabulous host. In this cookbook--packed with great recipes, gorgeous photographs, and inspiring... (read more)
Best American Recipes 2005-2006
By: McCullough, Fran & Stevens, Molly
Price: $15.60 (Save 40% off list price!)
Every year The Best American Recipes is chosen by critics as one of the nation’s top cookbooks. Series editors Fran McCullough and Molly Stevens have an unerring eye for genuinely new, genuinely easy recipes that give spectacular... (read more)
Sunday Suppers at Lucques
By: Goin, Suzanne with Gelber, Teri
Price: $21.00 (Save 40% off list price!)
When Suzanne Goin opened her restaurant, Lucques, in 1998, she became an overnight star on the California culinary scene. Seven years later the restaurant is universally recognized as of the best in America, and Sunday Suppers at Lucques... (read more)
